New Green – Facilitation
Manage food waste and save money
ÓTo act and think sustainable is more important than ever! To define Sustainability can be a challenge. To take responsibility for the worldÕs food resources, globally as well as locally, is a place to start.
Unilever has created ways to make sustainable results in a business - linked directly to the important value of the food we are preparing and consuming every day.
Get Specific ideas to, how branding yourself and your business in a sustainable way, which is easy for your costumer to relate to.
á Examples on managing Food Waste and getting started
á Examples on costumer value through sustainable branding
á Examples on Habbit change in a production and in a working mindset
á Case studys from local kitchens
á Insight in Unilevers Sustainable Living Plan and how this, can Value you and your Guests
Host: Frank Jakobsen, Culinary Advisor and head chef, Unilever Food Solutions.